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Is
bread part of your daily diet? A bacon roll on a cold morning, a
sandwich snatched at your desk or packed in your lunchbox, beans on toast
for a cheap but nourishing tea or bread and butter pudding – you can’t
get away from it. Add in naan and pitta, crispbread and pizza – it takes a
serious effort not to eat bread.
It
is easy for us. If we had to grow, reap and thresh the corn, grind the grain
and find fuel for the baking oven, we might take it seriously and show more
compassion for our brothers and sisters in desperately poor or
famine-stricken countries.
We
don’t worry about the harvest failing, just if our favourite loaf is sold
out.
But,
whether we get our bread from the supermarket, the local baker, or bake it
ourselves, we know that it will only satisfy our hunger for a little while.
Jesus
spoke about a different type of bread, the bread from heaven. He said that
those who ate this bread would never go hungry. Of course, he knew all about
bread made from flour; when the occasion demanded he miraculously fed a
crowd of over five thousand; when he dined for the last time with his
closest followers, he broke a loaf and shared it with them.
What
then, is the bread from heaven? Nothing less than Jesus himself. To have the
bread from heaven, which will always spiritually satisfy and never go stale,
all we have to do is recognise that Jesus was God. He lived on earth for a
few short years, died and rose again, for you, me and all humanity.
Have
you got enough bread?
By
Paul Goulden, a Steward at the Westborough Methodist Church.
For
and on behalf of the Churches Together in Dewsbury.
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